Cooking

Bread rolls
the recipe for this  is
200,g strong flour
5,ml spoon salt
7,g packet fast action dried yest
150,ml warm water
Equipment:
sieve,mixing bowl,weighing scales,measuring jug,backing tray,palette knife and cooling rack.

Method
1.preheat the oven to 220,C ,gas mark 7. Grease a backing tray.
2.Sieve the flour and salt into a mixing bowl.
3.Add the yeast and sugar.
4.Add the water and mix into a soft dough.
5.Knead the dough for 10 minutes.
6.Divide the dough into 4 and shape into rolls.
7.Place the rolls on the greased baking tray.
8.Cover the rolls and allow to prove for 30 minutes.
9.baking for 10-15 minutes,until golden brown.