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Monday, November 07, 2016

School camp update




                  Wainui Campers are Back  
                               (And Tired)

 After a long three days of coasteering, orienteering, flying fox, water slide, kayakking and low ropes
on the very first night we had a campfire ad sung quite unusual campfire songs until 9:00pm then trooped back down to base and played spotlight until 9:30 the went straight to bed  and that was the first night 

Wednesday, October 26, 2016

School Camp!



               School camp in one wee


In one week from today we are going on school camp in YMCA Wainui 
we will be coasteering, kayacking and so much more and on the first night we will be having a camp fire with chertsey school 

Friday, September 16, 2016

Bread rolls

How to make bread rolls 

 the recipe for this  is
200,g strong flour
5,ml spoon salt
7,g packet fast action dried yest
150,ml warm water
Equipment

sieve,mixing bowl,weighing scales,measuring jug,backing tray,palette knife and cooling rack.

Method

1.preheat the oven to 220,C ,gas mark 7. Grease a backing tray.
2.Sieve the flour and salt into a mixing bowl.
3.Add the yeast and sugar.
4.Add the water and mix into a soft dough.
5.Knead the dough for 10 minutes.
6.Divide the dough into 4 and shape into rolls.
7.Place the rolls on the greased baking tray.
8.Cover the rolls and allow to prove for 30 minutes.
9.baking for 10-15 minutes,until golden brown.

How to make Puto



How to make puto

1. 2 cups of self-raising flour

2. 1 and 1/2 cups fresh milk

3. 2 eggs

4. 2 TBSP of butter

5. 1 tsp of salt

6. 1/2 cup sugar 

7. small cubs of cheese

8. steamer 

mix all the ingredients except the cheese, together 
in a bowl, then fill in mould cups with cheese 
steam for 30 minuets 

Friday, August 12, 2016

Welcome Cassidy


Welcome Cassidy to your blog.  We look forward to seeing your learning over 2016.